Freitag, 12. Februar 2016

Day two: Zucchini e patate al forno

1 1-pound zucchino             0,87 €
1 pound potatoes                 0,40 €
200 ml whipping cream        0,40 €
100 g grated cheese            1,30 €


Wash the vegetables, peel the potatoes and cut them crosswise into slices about 2 mm thick. Layer the slices into a pan or casserole that can go into the oven.
Mix cream with 1 teaspoon of salt, pepper and nutmeg or allspice to taste.

Bake in oven at 200°C/420′F for 30 minutes, then take out, sprinkle liberally with grated cheese and put it back into the oven to melt and brown the cheese (another 10-15 minutes)

preparation: 10 minutes + 45 minutes baking time



Of course this is not a recipe to start when you come home hungry. But while the bake is in the oven, there is time to do other things like reading, checking mail, talking....


Total cost: about 3 € for three people, so 1 € per person

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